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Roe deer
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Gianni Tarabini
Alessandro Gavagna
Edi Dottori
Martina Sciarra
Matteo Carassai
Matteo Vergine
Pietro Centipiani
Darius Lolaiy
Villiami Tosi
Stefano Marinucci
Roberto Dormicchi
Michael Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
Niccolò Parisse
Recipes - Hard
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Starter
The wandering whole pigeon
Preparation
7 h
Difficulty
Hard
Game
Partridge
Calories
700 - 800
Activity
M 75’ , F 103’
People
4
Second Course
Matteo Carassai
The Rediscovery of Wild Boar
Preparation
45’
Difficulty
Hard
Game
Boar
Calories
400 - 500
Activity
M 42’, F 58’
People
4
Main Course
Pigeon Ravioli with Lardo and Carrots
Preparation
4h
Difficulty
Hard
Game
Partridge
Calories
> 1.000
Activity
M 109’, F 150’
People
4
Second Course
Matteo Carassai
Wild Duck Breast, Black Murgia Chickpeas, and Persimmon
Preparation
8h45’
Difficulty
Hard
Game
Duck
Calories
400 - 500
Activity
M 44’, F 60’
People
4
Starter
An italian partridge
Preparation
240’
Difficulty
Hard
Game
Pheasant
Calories
> 1.000
Activity
M 109’ , F 150’
People
4
Main Course
Niccolò Parisse
Wild Game Balanzoni, Black Garlic Sauce, Parmesan, and Salsify Chips
Preparation
90'
Difficulty
Hard
Game
Fallow deer
Calories
> 1.000
Activity
M 175’, F 241’
People
4
Main Course
Matteo Vergine
Saffron and venison ossobuco risotto
Preparation
2h
Difficulty
Hard
Game
Deer
Calories
700 - 800
Activity
M 67’ F 93’
People
4
Starter
Venison fillet, crispy basket, asparagus and reduction of black cherries
Preparation
1h 30’
Difficulty
Hard
Game
Fallow deer
Calories
900
Activity
M 79’, F 109’
People
4
Second Course
Matteo Vergine
WOOD PIGEON AND ROSEHIP
Preparation
30'
Difficulty
Hard
Game
Woodcock
Calories
100 - 300
Activity
M 18’, F 25’
People
4
Starter
Thanksgiving Inspired Turkey Scallops
Preparation
2h 30’
Difficulty
Hard
Game
Pheasant
Calories
400 - 500
Activity
M 43’, F 60’
People
4
Second Course
Edoardo Sbaraglia
VENISON PASTRAMI, CHAMOMILE MAYONNAISE, PICKLED CHERRIES
Preparation
24 h
Difficulty
Hard
Game
Fallow deer
Calories
900
Activity
Running M 81', F 111'
People
4
Video Ricetta
Second Course
VENISON PASTIES WITH A BLACKBERRY SAUCE
Preparation
4 h
Difficulty
Hard
Game
Fallow deer
Calories
700 - 800
Activity
Running M 70', F 96'
People
4
Street Food, Street Food
Roberto Dormicchi
Sandwich with wild boar pork and caramelized onion
Preparation
1h 30'
Difficulty
Hard
Game
Boar
Calories
700 - 800
Activity
Running M 71', F 98'
People
4
Main Course
Matteo Codignoli
Wild boar cappelletti with cheese fondue, black truffle and black cherry
Preparation
1h 30'
Difficulty
Hard
Game
Boar
Calories
600 - 700
Activity
Running M 63', F 87'
People
4
Main Course
Alessandro Gavagna
PARTRIDGE AND CHOCOLATE. PARTRIDGE “TORTELLI” PASTA IN SPICED CHOCOLATE SAUCE
Preparation
90'
Difficulty
Hard
Game
Partridge
Calories
500 - 600
Activity
Running M 54', F 74'
People
4
Second Course
Gabriel Jonsson
CAPERCAILLIE WITH CONFIT POTATOES, ONION CREAM AND BLUEBERRY SAUCE
Preparation
45'
Difficulty
Hard
Game
Pheasant
Calories
400 - 500
Activity
Running M 40', F 55'
People
4
Main Course
HARE RAVIOLI WITH VEGETABLES, PRAWN TARTAR AND LIME
Preparation
1h 45'
Difficulty
Hard
Game
Hare
Calories
500 - 600
Activity
Running M 66', F 48'
People
4
Main Course
Alessandro Gavagna
THE WILD BOAR DOZING BENEATH THE PLUM TREE PLUMS
Preparation
60'
Difficulty
Hard
Game
Boar
Calories
400 - 500
Activity
Running M 44', F 60'
People
4
Video Ricetta
Main Course
Ilenia Rossi
FALLOW DEER VENISON LASAGNA
Preparation
1h 45’
Difficulty
Hard
Game
Fallow deer
Calories
600 - 700
Activity
Running M 56', F 77'
People
4
Video Ricetta
Main Course
Roberto Dormicchi
Wild boar tortello with butter, rosemary and orange
Preparation
75'
Difficulty
Hard
Game
Boar
Calories
600 - 700
Activity
Running M 57’, F 79’
People
4
Second Course
Michael Hunter
Wild Turkey Leg Pot Pie
Preparation
3h 30'
Difficulty
Hard
Game
Pheasant
Calories
600 - 700
Activity
Running M 63', F 86'
People
4
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