Alessandro Gavagna is the Michelin-starred chef leading the restaurant “Al Cacciatore de La Subida” in Cormons, in the heart of the Collio region of Friuli. His cuisine is a tribute to local tradition, with a particular focus on game, which he handles with mastery and respect to enhance its authentic flavor.
Gavagna’s career has been shaped by collaborations with culinary masters such as Gualtiero Marchesi, Alain Ducasse, and Ezio Santin. These experiences have refined his technique and enriched his culinary vision, blending tradition and innovation.
His culinary philosophy is based on the enhancement of local raw materials, with particular attention to game, which becomes the protagonist of refined dishes rich in authentic flavors. At Al Cacciatore, Gavagna transforms each dish into a sensory journey through Friuli, combining past and present with creativity and balance.
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