Alessandro Gavagna is the Michelin-starred chef leading the restaurant “Al Cacciatore de La Subida” in Cormons, in the heart of […]
Originally from the Marche region, a “cook” at heart, she brings from her land the delicacy of seasonings, respect for […]
Martina, a young chef from the Marche region, trained at the F. Buscemi Hotel School in San Benedetto del Tronto, […]
Di origini trevigiane, è un amante della cucina, con una passione nata dalla curiosità per i piatti della tradizione, che […]
At only 25 years old, he is the chef and owner of the restaurant Grow in Albiate Brianza, opened in […]
A young chef from Florence, raised between the kitchen and nature, he is passionate about hunting thanks to family traditions. […]
Multi-award-winning chef and cookbook author, hunter and co-owner at Cazador, one of the New Zealand’s longest running restaurants. Dariush’s speciality […]
Growing up on a farm in New Zealand, the outdoors runs through his veins. Fishing and hunting are for him […]
Author of numerous articles in specialized magazines and books in the sector, lecturer at Carpigiani Gelato University, over the years […]
He loves to define himself as a chef and more. Passionate about sports and outdoor activities, teacher of a Marche […]
Professional chef and lover of the outdoors, in 2015 he opens the acclaimed Antler restaurant in Toronto and in 2020 […]
At only 19, he is one of the youngest chefs in the Marche region, graduated from the Hotel School of […]
Daughter of restaurateurs and hunters, she literally grew up in the kitchen among the traditional family recipes, which she loves […]
Passion for cooking is a matter of DNA. Born into a family of restaurateurs and hunters, she attended the Hotel […]
Love for food, hunting, fishing and days in contact with nature – that’s how Gabriel describes himself. A dreamer, who […]
Born in 1994, a young and talented chef from Rome but of French origin, began his training at Magnolia (1 […]
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