Game recipes
Game Game
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Chef Chef
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Game
Course
Difficulty
Chef
Dessert
Roe Deer Chocolate Salami
Main Course
Mountain jewels with ricotta and pistachio cream
Starter
Pigeon, Yellow Bell Pepper and Lunaria
Starter
Seared game with zucchine alla scapece and sheep’s milk yogurt
Second Course
Mini Boiled Hare with Garden Vegetables and Green Sauce
Main Course
Pheasant Curry
Second Course
Pheasant curry
Venison Carpaccio
Starter
Roe deer carpaccio
Starter
Crispy-wrapped duck bites
Second Course
Mouflon Loin with Aromatic Herbs and Black Lentils
Starter
Smoked venison marrow with dark chocolate, mushrooms, almonds and pumpkin seeds
Second Course
Pheasant Wellington
Starter
Pheasant tartare
Main Course
Venison in a jar with creamy polenta and aromatic mushrooms
Second Course
Quail, Yellow Bell Pepper and Asparagus
Starter, Main Course
Pasta cannoli filled with wood pigeon ragù and artichokes
Starter, Main Course
Saffron risotto with bone marrow and mallard breast
Second Course
Mallard with pollen and algae
Starter
Venison and bone marrow agnolotti
Second Course
Mediterranean Wild Boar Shabu-Shabu
Main Course
Hunter’s gnocchi
Main Course
Pumpkin, saffron and roe deer liver risotto
Second Course
The quail and the Danubio
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