Game recipes
Game Game
Course Course
Difficulty Difficulty
Chef Chef
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Game
Course
Difficulty
Chef
Main Course, Starter
Saffron risotto with bone marrow and mallard breast
Second Course
Mallard with pollen and algae
Starter
Venison and bone marrow agnolotti
Second Course
Mediterranean Wild Boar Shabu-Shabu
Main Course
Hunter’s gnocchi
Main Course
Pumpkin, saffron and roe deer liver risotto
Second Course
The quail and the Danubio
Main Course
Po River Carbonara
Starter
Milanese-style hare
Second Course, Main Course
\Venison shank with polenta, wine-poached pear and jus
Second Course
Quail with pomegranate and chanterelles
Second Course
Duck with parsnips, beluga lentils and spiced cranberry sauce
Second Course
Venison tripe, snails and their caviar
Main Course
Mouflon fagottini with blueberries, radishes and almonds
Main Course
Roe deer button ravioli with gremolada
Second Course
Roe deer roll with fava beans and peas
Second Course
Venison tartare with mango and jasmine
Second Course
The journey of the tumbling dove
Second Course
Venison fillet with artichoke, redcurrant reduction and vegetables
Second Course
Sous vide goose breast with wild blueberry agrodolce and sweet pea purée
Second Course
Spicy wild boar burger with caramelized onions and lardo
Starter
Quail breast, turnip and squash
Main Course
Roasted potato gnocchi and hare in chivet
Second Course
Beeswax-aged Partridge on a Potato Nest
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