Andrea Impero

Andrea Impero is the Executive Chef of Elementi Fine Dining at Borgobrufa SPA Resort, in the green heart of Umbria.
Originally from Ferentino, he honed his craft in Michelin-starred kitchens across Italy and abroad, eventually leading prestigious gastronomic projects such as Il Maritozzo in Moscow.
With Elementi, Andrea Impero has built a culinary journey that celebrates the land and its seasons, transforming local ingredients into dishes that blend elegance, instinct, and memory.
His cuisine is born from respect for nature and a deep understanding of its rhythms, in constant dialogue with producers, hunters, and artisans of taste.
Each of his creations tells the story of the essential beauty of the Umbrian land: sincere, generous, and authentic, the very essence that inspires the philosophy of the Franchi Food Academy.