Wild boar and eucalyptus

Preparation	35mn
Difficulty	Medium
Game	Wild Boar
Calories	700 - 800
Activity	M 35' ; W 45'
People	4
Wine pairing	Shyra

Ingredients

For the wild boar

G 200 wild boar lean meat
G 50 wild boar fat
G 50 wild boar lard
G 10 white wine
G 10 rice vinegar
Wild boar/pork netting
Eucalyptus powder

For the milk sauce

G 50 all-purpose flour
G 25 butter
ML 100 milk
G 10 milk garum

700 kcal*

For each hour of running at a moderate pace (8 km/h), the average energy expenditure is 8 kcal × body weight (kg) × hours. The calculation is based on an average body weight of 60 kg for women and 80 kg for men.

Preparation

Mince the lean and fatty wild boar meat three times using a fine grinding plate, then add the rice vinegar and white wine and mix thoroughly.
Shape the mixture into 50 g balls and wrap each one in caul fat to recreate the texture of sweetbreads.
Prepare a dark roux with the butter and flour, then add the milk and milk garum, stirring until smooth.
Cook the sauce, strain it if necessary and adjust the consistency by adding more milk.
Spread the milk cream on the plate, place the faux sweetbread on top and finish with a dusting of eucalyptus powder.

Wild boar and eucalyptus

Ingredients

Preparation

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