Wild Boar and Eucalyptus

Preparation	40'
Difficulty	Medium
Game	Wild Boar
Calories	700 - 800
Activity	M: 35'; F: 45'
People	4
Wine pairing	Shyra

Ingredients

For the wild boar

200 g wild boar lean meat
50 g wild boar fat
50 g wild boar lard
10 g white wine
10 g rice vinegar
Wild boar/pork netting
Eucalyptus powder

For the milk sauce

50 g all-purpose flour
25 g butter
100 g milk
10 g milk garum

Kcal 730*

*For every hour of running at medium-low speed (8km/h) the AVERAGE calorie consumption is 8Kcal* (per) kg * (per) h (height) considering an average female weight of 60 kg and an average male weight of 80 kg.

Preparation

For the wild boar
Grind the lean and fatty parts three times using a fine mesh.
Add rice vinegar and white wine.
Form 50 g balls and wrap them in netting to reproduce the texture of sweetbreads.
For the sauce
Make a dark roux with butter and flour, then add milk and milk garum.
Cook and strain if necessary; adjust consistency with more milk if needed.
Plating
Place the milk cream on the plate, add the faux sweetbreads, and finish with eucalyptus powder.

Wild Boar and Eucalyptus

Ingredients

Preparation

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