Reindeer breadsticks with juniper and lime mayonnaise

Preparation	20'
Difficulty	Easy
Game	Deer
Calories	> 1.000
Activity	U'220 ; D'294
People	4
Wine pairing	Ribolla Gialla

Ingredients

N 1 square sheet of puff pastry
G 130 vegetable oil
ML 100 milk
G 40 dried reindeer meat
N 1 lime
A few juniper berries
Salt, to taste

2350 kcal*.

For every hour of running at a moderate pace (8 km/h), the average energy expenditure is 8 kcal × kg × h. To burn the 2350 kcal from this recipe, it takes on average 294 min for a woman (average weight 60 kg) and 220 min for a man (average weight 80 kg).

Preparation

Cut the puff pastry into strips, finely chop the dried reindeer meat and place it on top. Using a double opposite twisting motion with your hands, roll the strips around themselves to create the grissini shape.
Bake in a preheated oven at 180°C for approximately 10–12 minutes.
Meanwhile, place the milk in a tall container, add the juice of half a lime, lime zest, juniper berries and vegetable oil.
Using an immersion blender with continuous vertical movements, blend for a few seconds until the mixture becomes smooth and compact.
Remove the grissini from the oven and let them cool.
To serve, place a generous spoonful of lime mayonnaise on the base of the plate, arrange the grissini on top and garnish with additional lime zest if desired to enhance the citrus notes.

Reindeer breadsticks with juniper and lime mayonnaise

Ingredients

Preparation

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