Hunter’s pie

Preparation	75'mn
Difficulty	Medium
Game	Deer
Calories	700 - 800
Activity	U'70 ; D'94
People	4
Wine pairing	Chianti

Ingredients

For the filling
G 1500 ground venison
ML 60 butter
N 1 large onion minced
N 4 cloves garlic minced
N 2 celery stalks minced
ML 10 salt
ML 5 black pepper
ML 5 fresh thyme
ML 30 flour
ML 500 game or beef stock
G125 aged cheddar cheese grated

For the potatoes
G 500 yellow potatoes thinly sliced
ML 60 melted butter
ML 5 salt

750 kcal*

For every hour of running at a medium-low speed (8 km/h), the average calorie consumption is 8 kcal × kg × h. To burn off the 750 kcal in this recipe, it takes an average of 94 minutes for a woman (average weight 60 kg) and 70 minutes for a man (average weight 80 kg).

Preparation

For the filling
Heat a large pan and add the butter and venison. Cook until browned, then add onion, garlic and celery and cook for a few minutes. Add salt, pepper, thyme and flour, mix and continue cooking. Pour in the stock and simmer until thickened, then add the cheese and mix.
For the potatoes
Arrange the sliced potatoes evenly over the filling. Brush with melted butter and season with salt.
For the cooking
Cover and bake for 30–45 minutes until the potatoes are tender. Uncover and broil until golden.
Plating
Let rest slightly and serve with game sauce or vegetables if desired.

Hunter’s pie

Ingredients

Preparation

Other dishes from Deer