Porcini Mushroom and Reindeer Cream Soup

Preparation	40'
Difficulty	Easy
Game	Deer
Calories	500 - 600
Activity	M 51’ ; W ’68
People	4
Wine pairing	Lagrein (Alto Adige)

Ingredients

G 300 fresh porcini mushrooms
G 40 dried reindeer meat
N 1 medium potato
G 20 schüttelbrot
N 1 garlic clove
Thyme (to taste)
Extra virgin olive oil (to taste)
Salt (to taste)

*540 kcal
*For every hour of running at a moderate pace (8 km/h), the average calorie expenditure is 8 kcal × kg × h. To burn the 540 kcal in this recipe, it takes on average 68 minutes for a woman (average body weight: 60 kg) and 51 minutes for a man (average body weight: 80 kg).

Preparation

Clean the potato, slice it thinly and blanch it for a few seconds, then place it in cold water and set aside.
Clean the porcini mushrooms, cut them into very small pieces and sauté them over high heat for about 3 minutes in a pan where the garlic clove (left whole) has first been warmed in the oil, then removed.
Blanch the thyme for a few seconds in boiling water, then place it in cold water.
Using an immersion blender, blend the potatoes, porcini mushrooms and thyme until smooth. Adjust the seasoning and add a couple of tablespoons of extra virgin olive oil.
Cut the reindeer meat into thin strips and set aside.
Serve preferably in a bowl the size of a teacup, layering the porcini cream first, followed by the reindeer strips, crushed schüttelbrot and a few sprigs of fresh thyme.

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P. IVA 00635740418|
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Capitale sociale Euro 4.368.000 I.V.A.

Porcini Mushroom and Reindeer Cream Soup

Ingredients

Preparation

Other dishes from Deer