Hare wrapped in asparagus

Preparation	30'
Difficulty	Medium
Game	Hare
Calories	100 - 300
Activity	M 26’ ; W 35’
People	4
Wine pairing	Friulano del Collio Orientale

Ingredients

N 4 hare saddles
N 10 green asparagus spears
N 1 piece of leek
Salt, to taste
Black pepper, to taste

280 kcal*

For every hour of running at a moderate pace (8 km/h), the average energy expenditure is 8 kcal × kg × h. To burn the 280 kcal from this recipe, it takes on average 35 min for a woman (average weight 60 kg) and 26 min for a man (average weight 80 kg).

Preparation

Using a vegetable peeler, prepare around 20 thin asparagus strips lengthwise to create the lattice that will wrap the meat. Blanch them for 1 minute in salted water, then immediately cool them in cold water. Arrange and weave the strips together to form an even grid.
Cook the remaining asparagus for 3–5 minutes, blend with a little cooking water, strain and season to obtain a smooth cream.
Cut the leek into thin strips and fry at 120°C until crispy. Clean the hare saddle, season with salt and sear in a hot pan with a knob of butter for about 2 minutes on each side.
Place the asparagus sauce on the plate, arrange the meat on the asparagus lattice and gently wrap it. Finish with crispy leek, raw asparagus tips, onion powder and marinated onion petals. Serve hot.

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P. IVA 00635740418|
REA 00635740418|
Capitale sociale Euro 4.368.000 I.V.A.

Hare wrapped in asparagus

Ingredients

Preparation

Other dishes from Hare