CHITARRINE WITH GAME RAGOUT

Preparation	40'
Difficulty	Medium
Game	Roe deer
Calories	100 - 300
Activity
People	4
Wine pairing	Chianti Colli Aretini DOCG

Ingredients

G 150 minced wild boar meat
G 150 ground venison meat
G 320 chitarrine pasta
G 500 tomato sauce
N 1 white onion
Juniper berries to taste
Rosemary to taste
Extra virgin olive oil, salt and pepper to taste

Kcal 214*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Brown the diced onion in a pan with a little oil. Add the wild boar and venison meat.
Brown the meat well, add the tomato sauce and juniper berries. Cook over low heat for about 10-15’ and add salt and pepper to taste.
Cook the chitarrine in plenty of salted water, check the cooking time on the package. Drain the pasta and toss for a few minutes with the meat sauce.
Serve the chitarrine with a sprig of fresh rosemary and freshly ground pepper.

CHITARRINE WITH GAME RAGOUT

Ingredients

Preparation

Other dishes from Roe deer