Game recipes
Game Game
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Game
Course
Difficulty
Chef
Second Course
Venison Bourguignon
Starter
Chamois Tartare with Cheese and Lime
Second Course
Wild boar with pepper and peach
Starter
Quail Breast on the Red Carpet
Starter
Venison Tartare with Parmesan crisp
Main Course
Tagliatelle with Pine Sprouts, whole pigeon, and Hazelnuts
Main Course
Wild Game Balanzoni, Black Garlic Sauce, Parmesan, and Salsify Chips
Main Course
Red Rice, Pheasant, Cherry Tomatoes, and Stracchino
Second Course
Venison, figs, and agretti
Second Course
Venison and Porcini
Main Course
Tomato Risone with White Boar Ragù and cacciatora Tapenade
Starter
Whole Pigeon Skewers with Goat's Milk Robiola and Beetroot
Main Course
Wild Boar Ravioli with Ricotta and Tomato Sauce
Main Course
PHEASANT CANNELLONI
Second Course
Wild Boar Shank
Starter
Fried Wild Boar Meatballs with Green Sauce and Mustard Mayo
Second Course
Autumn Pigeon Breast
Street Food
Pheasant Hamburger
Starter
Venison Terrine in Love
Starter
Venison Tartare with Pomegranate and Taralli
Second Course
Roe deer and char
Main Course
Venison and Wild Hop Risotto
Second Course
Thigh of mallard, brains and tapioca
Starter
Venison Salad
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