Game recipes
Game Game
Course Course
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Chef Chef
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Game
Course
Difficulty
Chef
Main Course
Wild Boar Ravioli with Ricotta and Tomato Sauce
Main Course
PHEASANT CANNELLONI
Second Course
Wild Boar Shank
Starter
Fried Wild Boar Meatballs with Green Sauce and Mustard Mayo
Second Course
Autumn Pigeon Breast
Street Food
Pheasant Hamburger
Starter
Venison Terrine in Love
Starter
Venison Tartare with Pomegranate and Taralli
Second Course
Roe deer and char
Main Course
Venison and Wild Hop Risotto
Second Course
Thigh of mallard, brains and tapioca
Starter
Venison Salad
Second Course
Fire roasted venison with rosemary grilled lemon and tzatziki
Second Course
Canada Goose Schnitzel
Main Course
Porcini and venison tagliatelle
Starter
Venison Heart Carpaccio
Second Course
Sous Vide Venison Loin with Basil, Plum, and Rue
Second Course
Bitter orange and chestnut sausage wild boar
Second Course
Braised Roe Deer
Main Course
Orecchiette with Wild Boar and Porcini Ragu
Main Course
Venison, Plum, and Black Truffle Tortelloni
Second Course
Frenched wild boar rib chop with cranberry chutney and harvest vegetables
Main Course
Wild herbal risotto juniper oil and hare
Starter
Wild turkey lumpia
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