Game recipes
Game Game
Course Course
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Chef Chef
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Game
Course
Difficulty
Chef
Starter
The wandering whole pigeon
Starter
Wild Turkey Nuggets with wild leek aioli
Starter
Morels and venison
Second Course
The Rediscovery of Wild Boar
Main Course
Pigeon Ravioli with Lardo and Carrots
Starter
Wild Boar Pancetta
Second Course
Columbid pigeon milanese
Second Course
Wild Duck Breast, Black Murgia Chickpeas, and Persimmon
Starter
An italian partridge
Second Course
Venison Bourguignon
Starter
Chamois Tartare with Cheese and Lime
Second Course
Wild boar with pepper and peach
Starter
Quail Breast on the Red Carpet
Starter
Venison Tartare with Parmesan crisp
Main Course
Tagliatelle with Pine Sprouts, whole pigeon, and Hazelnuts
Main Course
Wild Game Balanzoni, Black Garlic Sauce, Parmesan, and Salsify Chips
Main Course
Red Rice, Pheasant, Cherry Tomatoes, and Stracchino
Second Course
Venison, figs, and agretti
Second Course
Venison and Porcini
Main Course
Tomato Risone with White Boar Ragù and cacciatora Tapenade
Starter
Whole Pigeon Skewers with Goat's Milk Robiola and Beetroot
Main Course
Wild Boar Ravioli with Ricotta and Tomato Sauce
Main Course
PHEASANT CANNELLONI
Second Course
Wild Boar Shank
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