Chef Roberto Dormicchi
| 15' |
| Easy |
| Boar |
| 100 - 300 |
| Running F 26’, M 20’ |
| 4 |
| Vino Valtellina Rosso DOC |
| 15' |
| Easy |
| Boar |
| 100 - 300 |
| Running F 26’, M 20’ |
| 4 |
| Vino Valtellina Rosso DOC |
N 4 wild boar tenderloin medallions (G 150 each)
G 60 ricotta cheese
Ml 100 still white wine
G 80 pistachios kernels
G 150 pre-cooked cannellini beans
Ml 100 vegetable stock
N 1 clove of garlic
Rosemary to taste
Salt and pepper to taste
Extra virgin olive oil to taste
227 Kcal*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.