SMOKED WILD TURKEY BREAST WITH ALABAMA WHITE SAUCE

Preparation	20'; Cooking 3 hours
Difficulty	Medium
Game	Wild Turkey
Calories	700 - 800
Activity	M: 35' F: 45'
People	4
Wine pairing	Pinot grigio, Prosecco, Chianti, Soave, Barbera d’Asti

Ingredients

For the turkey
1 wild turkey breast (approx. 1 kg)
L 2 water
G 60 salt
G 30 sugar

For the Alabama sauce
ML 250 aioli or mayonnaise
ML 65 apple cider vinegar
ML 30 prepared horseradish
ML 10 Dijon mustard
ML 5 salt
ML 2.5 black pepper
ML 2.5 onion powder
ML 2.5 garlic powder

To finish
Green beans q.b.
Morel mushrooms q.b.
ML 30 butter

750 kcal*

For every hour of running at a moderate-to-low pace (8 km/h), the average calorie expenditure is 8 kcal × kg × h.

To burn off the 750 kcal in this recipe, it takes an average of 45 minutes for a woman (average weight: 60 kg) and 35 minutes for a man (average weight: 80 kg).

Preparation

For the turkey
Place the turkey breast in water with salt and sugar and brine overnight in the fridge. Remove and pat dry, then tie with butcher’s twine to create an even shape. Smoke at 110 °C for about 2 hours, then wrap and continue cooking until the internal temperature reaches 65 °C.
For the Alabama sauce
Mix all ingredients with a whisk until smooth and homogeneous. Keep refrigerated until serving.
For the garnish
Cook the green beans and morel mushrooms in butter and season with salt and pepper.
Plating
Slice the turkey and arrange on the plate. Serve with the Alabama white sauce and finish with green beans and morels.

SMOKED WILD TURKEY BREAST WITH ALABAMA WHITE SAUCE

Ingredients

Preparation

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