Venison rools with pistachio nuts

Preparation
Difficulty	Easy
Game	Deer
Calories	100 - 300
Activity	Running M 26', F 35'
People	4
Wine pairing	Valtellina Superiore DOCG

Ingredients

G 400 deer fillet (thin slices)
G 100 fresh cream
G 50 ground pistachios
G 100 salad
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Marjoram to taste

Kcal 286*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Whip the cream, adding a pinch of salt, the minced marjoram and the pistachios.
Season the venison slices with salt, black pepper and extra virgin olive oil.
Spread the cream over each fillet and roll them up.
Arrange the salad with the meat rolls on a serving dish. Season with the citronette sauce.

Venison rools with pistachio nuts

Ingredients

Preparation

Other dishes from Deer