Crispy-wrapped duck bites

Preparation	30'
Difficulty	Easy
Game	Duck
Calories	300 - 400
Activity	M: 35'; W: 48'
People	4
Wine pairing	Birra chiara fresca Tipopils

Ingredients

N 12 duck drumsticks
N 24 slices stewed pancetta
Salt, to taste
Black pepper, to taste
Barbecue sauce, to taste

Kcal 380*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by preparing the duck drumsticks, first removing the cartilage. Using the back of a knife, gently detach the meat from the bone and push it downwards, then season with salt and black pepper to taste.
Wrap each drumstick with one or two slices of stewed pancetta and lightly brush with barbecue sauce before cooking.
Then cook using one of the following two methods: on the barbecue, with indirect heat and therefore not directly over the embers, or in a fan oven at 180°C / 356°F for about 20–25 minutes. In both cases, it is advisable to check with a probe thermometer that the internal temperature of the meat reaches 72–74°C / 162–165°F.
Serve immediately, while still hot, on a bed of lightly dressed red cabbage. If desired, finish with a further brushing of barbecue sauce, bearing in mind that this may reduce the crispness of the pancetta.

Crispy-wrapped duck bites

Ingredients

Preparation

Other dishes from Duck