WILD BOAR WITH POLENTA 8 FLIES

Preparation	60'
Difficulty	Easy
Game	Boar
Calories	300 - 400
Activity	Running M 30', F 42'
People	4
Wine pairing	Vino Valtellina Rosso DOC

Ingredients

G 600 wild boar nuggets
G 50 extra virgin olive oil
G 50 cheek lard
N 1 clove of garlic
N 2 sprigs of fresh rosemary
N 2 sprouts of marjoram
N 1 glass white wine still
N 1 glass of stock
G 100 corn flour 8 files or polenta tartagna
G 500 stock
G 30 butter
G 20 leek
Lemon peel to taste
Turmeric to taste
Salt and pepper to taste

Kcal 338*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Wash under cold running water the wild boar.
Prepare a sauce with a clove of garlic, oil and rosemary.
Combine the cheek lard cut into cubes, the wild boar and brown them.
Pour with the wine, add the glass of stock and simmer with a cover.
Prepare a classic polenta with stock and corn flour, simmer it and turning with a whip.
Brown the chopped leek with butter, add the polenta, combine the grated lemon peel and turmeric.
Arrange in a platter the polenta, seanson with the wild boar sauce, garnish with sprigs of fresh rosemary.

WILD BOAR WITH POLENTA 8 FLIES

Ingredients

Preparation

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