WILD BOAR RIBS

Preparation	4h 30’
Difficulty	Medium
Game	Boar
Calories	300 - 400
Activity	M 28’ F 39’
People	4
Wine pairing	Cesanese del Piglio DOCG

Ingredients

G 800 wild boar slices
Extra virgin olive oil to taste
Salt and pepper to taste

For the aromatic mix
N 1 clove garlic
G 10 ginger
Honey to taste
Chili and rosemary to taste
Sage and thyme to taste
Tarragon and coriander to taste

For the topping
grass, dandelion to taste

Kcal 312*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Clean the aromatic herbs, peel the ginger and garlic. Crush the garlic and finely chop the herbs, garlic and ginger.
Clean the wild boar slices, savoury and peppery and after about 5’ brush with honey and cover with the aromatic mix.
Wrap the ribs 2 times in the foil and place on the top shelf of the barbecue with little embers underneath for about 4 h.
Remove the slices from the foil, storing the cooking juices and browning on hot embers.
Polish the ribs with the reduced cooking juices.
Arrange the browned ribs on the plate and finish with the bitter wild herbs.

WILD BOAR RIBS

Ingredients

Preparation

Other dishes from Boar