Spaghetti with venison, fresh tomatoes, thyme and ginger

Preparation	35'
Difficulty	Easy
Game	Deer
Calories	700 - 800
Activity	Running F 96’, M 70’
People	4
Wine pairing	Collio Friulano

Ingredients

G 400 spaghetti
G 200 finely chopped venison meat
G 100 ripe tomatoes
Greens of a spring onion
Thyme to taste
Ginger to taste
Salt and pepper to taste
Extra virgin olive oil to taste

Kcal 775*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Over an high flame, brown the venison meat with olive oil, add the julienned spring onion greens, salt and pepper.
Cut the tomatoes into small cubes.
Cook the spaghetti in boiling salted water, drain and sauté with the venison sauce, season with thyme to taste.
Place on a dish, then add some grated ginger and the diced tomatoes.

Spaghetti with venison, fresh tomatoes, thyme and ginger

Ingredients

Preparation

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