WILD BOAR FILLET EN CROUTE WITH CANNELLINI BEANS SAUSE

Preparation	15'
Difficulty	Easy
Game	Boar
Calories	100 - 300
Activity	Running F 26’, M 20’
People	4
Wine pairing	Vino Valtellina Rosso DOC

Ingredients

N 4 wild boar tenderloin medallions (G 150 each)
G 60 ricotta cheese
Ml 100 still white wine
G 80 pistachios kernels
G 150 pre-cooked cannellini beans
Ml 100 vegetable stock
N 1 clove of garlic
Rosemary to taste
Salt and pepper to taste
Extra virgin olive oil to taste

227 Kcal*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Sear the fillet on all sides in a non-stick frying pan. Add the garlic, rosemary, wine and simmer until reduced. Cover and cook for about 6′, season with salt.
Spread the ricotta over each fillet and roll them into the pistachios kernels.
Toss the cannellini beans on a pan, season with salt and add some vegetable stock, blend and sift all.
Pour the cannellini beans soup on a serving dish, add the fillet, drizzle with oil and season with ground black pepper.

WILD BOAR FILLET EN CROUTE WITH CANNELLINI BEANS SAUSE

Ingredients

Preparation

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