Chef Roberto Dormicchi
| | 20' |
| | Easy |
| | Fallow deer |
| | 100 - 300 |
| | Running F 28’, M 20’ |
| | 4 |
| | Spèra Vermentino di Gallura DOCG Az. Siddùra |
| | 20' |
| | Easy |
| | Fallow deer |
| | 100 - 300 |
| | Running F 28’, M 20’ |
| | 4 |
| | Spèra Vermentino di Gallura DOCG Az. Siddùra |
N 4 venison skewers
N 1 orange
G 20 watercress
G 20 chard
G 20 pea sprouts
Extra virgin olive oil to taste
Salt and pepper to taste
Rosemary to taste
Kcal 228*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.