Chef Roberto Dormicchi
|  | 20' | 
|  | Easy | 
|  | Fallow deer | 
|  | 100 - 300 | 
|  | Running F 28’, M 20’ | 
|  | 4 | 
|  | Spèra Vermentino di Gallura DOCG Az. Siddùra | 
|  | 20' | 
|  | Easy | 
|  | Fallow deer | 
|  | 100 - 300 | 
|  | Running F 28’, M 20’ | 
|  | 4 | 
|  | Spèra Vermentino di Gallura DOCG Az. Siddùra | 
N 4 venison skewers
 N 1 orange
 G 20 watercress
 G 20 chard
 G 20 pea sprouts
 Extra virgin olive oil to taste
 Salt and pepper to taste
 Rosemary to taste
Kcal 228*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.