MINESTRONE SOUP WITH WILD BOAR SAUSAGE AND BACON

Preparation	40'
Difficulty	Easy
Game	Boar
Calories	700 - 800
Activity	Running F 88’, M 64’
People	4
Wine pairing	Etna DOC Rosato

Ingredients

G 300 fresh wild boar sausage
G 100 bacon
G 30 chopped shallot
G 50 carrots cut into cubes
G 50 celery cut into cubes
G 30 ripe tomatoes cut into cubes
G 50 washed spinach
G 30 frozen peas
G 50 potatoes cut into cubes
G 20 dried black truffle
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

Kcal 710*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Heat the extra virgin olive oil in a pan, add the chopped shallot and then all the vegetables except spinach and tomatoes. Cook for 10′.
Add the tomato cubes and the spinach; season with salt and pepper.
Roast the sausage cut into cubes and the bacon (both sides) into a non-stick frying pan.
Place the minestrone soup with the roasted sausage and bacon on a serving dish. Garnish with dried black truffle to ensure crunchiness.

MINESTRONE SOUP WITH WILD BOAR SAUSAGE AND BACON

Ingredients

Preparation

Other dishes from Boar