Milanese-style quail

Preparation	4h
Difficulty	Medium
Game	Quail
Calories	300 - 400
Activity	M 36 ; F 49
People	4
Wine pairing	San Colombano rosso DOC

Ingredients

N 4 quails
G 40 wild herbs in oil
Cornmeal to taste
Butter to taste
N 2 whole eggs
G 30 saffron mayonnaise
G 50 quail liver paté
G 10 frozen raspberries
G 50 brioche bread

Kcal 397*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Debone the quail breasts by slicing them open like a book, then stuff each with a bit of finely chopped wild herbs in oil and roll them up. Tie the breasts with kitchen twine. In a pan over medium heat, sear the breasts until the skin becomes golden and crispy, leaving the inside slightly pink.
Remove the thigh bones from the quail legs and dredge them first in cornmeal, then in egg, and again in cornmeal for a double coating that adds extra crunch. Sear them in a pan with butter until golden.
Lightly toast the brioche bread in butter until golden. Spread quail liver paté over the toasted brioche and garnish with the frozen raspberries.
Serve each component on separate small plates to highlight the different flavors and textures.
With the quail carcasses, you can make a flavorful broth. Toast the carcasses in the oven, then transfer them to a saucepan, cover with water, and simmer to create a rich broth.

Milanese-style quail

Ingredients

Preparation

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