Deer carpaccio, fava beans, oranges and fossa cheese

Preparation	20'
Difficulty	Easy
Game	Fallow deer
Calories	100 - 300
Activity	Running F 26’, M 19’
People	4
Wine pairing	Verdicchio

Ingredients

G 400 thin slices of deer fillet
G 100 fava beans blanched and cooled
G 100 oranges
N 1 lime
G 50 Fossa cheese
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

211 Kcal*

*For each hour of running at medium-low speed (8Km/h) the average caloric consumption is 8Kcal* (per) kg * (per) h (height) is considered an average female weight of 60 kg and an average male weight of 80 kg.

Preparation

Plunge the fava beans in the boiling water, drain, let cool and peel them. Set them aside.
Peel the oranges and separate them into wedges.
Pound the slices of meat, arrange them on a serving dish, season with lime juice, a little salt and extra virgin olive oil.
Top the meat with fava beans, oranges and shavings of Fossa cheese (use a microplane).

Deer carpaccio, fava beans, oranges and fossa cheese

Ingredients

Preparation

Other dishes from Fallow deer