Chamois cutlets

Preparation	30'
Difficulty	Medium
Game	Suède
Calories	900
Activity	Running M 78’ F 107’
People	4
Wine pairing	Valle d’Aosta DOC Nebbiolo

Ingredients

G 600 slices of chamois (about 3cm thick)
G 120 white flour
N 3 eggs
G 400 breadcrumbs
G 400 clarified butter
Salt to taste

*856 kcal

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Pound the slices of chamois with a meat tenderizer.
Beat the eggs in a bowl.
Dredge each slice in the flour, then dip in the beaten egg and coat in the breadcrumbs.
Press the meat into the breadcrumbs to make sure it is fully coated.
Heat the butter in a small frying pan until it reaches 169 °C (336 °F), add the cutlets and fry until golden on both sides.
Place on paper towels to drain and season with salt. Serve hot with your favorite sides.

Chamois cutlets

Ingredients

Preparation

Other dishes from Suède