Wild boar with bread crisps

Preparation	2 h 30’
Difficulty	Medium
Game	Boar
Calories	400 - 500
Activity	M 38’ , F 52’
People	4
Wine pairing	Friuli Grave Pinot nero DOC spumante

Ingredients

G 400 wild boar belly
G 20 miso
G 20 white vinegar
G 10 soy sauce
G 10 honey
N 1 garlic clove
N 2 bell peppers
Chili pepper to taste

For the bread:
G 100 stale bread
G 30 onion
G 25 raisins
G 15 white wine
Maldon salt, paprika, and Sichuan pepper, to taste

For the beer gel:
G 50 sour beer
G 0.75 agar agar

Kcal 417*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Sauté the onion in a saucepan over low heat until soft. Add the raisins and the stale bread cut into pieces, stirring to blend the flavors. Deglaze with white wine, then add enough water to cover the bread. Cook over medium heat for 30-40′, until the mixture is soft and combined. Blend and strain the mixture, then spread it thinly on parchment paper or a Silpat. Let it dry completely, then fry the crisps until golden.
Remove any fibrous parts from the wild boar belly. Prepare the marinade by mixing the miso, white vinegar, soy sauce, honey, crushed garlic, and chili pepper. Submerge the wild boar belly in the marinade, cover, and let it rest in the refrigerator for at least 24 h. Drain the meat and sear it in a pan or cook it over indirect heat on the grill until fully cooked. Cut the meat into uniform pieces for plating.
Grill the bell peppers over an open flame until the skin is charred. Remove the seeds, keeping the charred skin for a smoky flavor. Finish cooking in a saucepan until a thick puree is obtained.
Bring half the beer to the boil with the agar agar, stirring until fully dissolved. Remove from heat, add the remaining beer, and allow to cool until fully set.
Blend to obtain a smooth gel.
Place the pieces of wild boar belly on the plate, layering the bell pepper puree over the meat. Cover with the crispy bread chips, then add touches of beer gel. Garnish with a mixture of wild flowers and herbs to finish the dish.

Wild boar with bread crisps

Ingredients

Preparation

Other dishes from Boar