WILD BOAR TORTELLO WITH BERRIES, ORANGE AND ROSEMARY

Preparation	1h 30'
Difficulty	Medium
Game	Boar
Calories	400 - 500
Activity	Running M 40', F 55'
People	4
Wine pairing	Lambrusco Mantovano DOC

Ingredients

For the dough

G 260 of Italian “00” (very fine) flour
N 3 eggs
Salt to taste

For the filling

G 200 wild boar pulp
G 20 onion
N 1 clove of garlic
N 1 sprig of rosemary
N 1 small cup of white wine
G 30 grated Parmesan cheese
N 1 egg yolk
Sage, marjoram, thyme to taste
Extra virgin olive oil to taste

For the broth

N 1 sprig of rosemary
Wild berries infusion to taste
Orange zest to taste

Kcal 447*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Mix the flour and eggs, adding a pinch of salt and let the dough rest, cover it with a cling film for 10’.
Roll out the dough and cut into disks with a pastry cutter.
Prepare a sauté with the extra virgin olive oil, the onion into brunoise, the crushed garlic, then add the meat cut into regular cubes and the aromatic herbs.
Cook the meat, pour in the wine, let it evaporate, then season with salt and pepper.
Pass the meat through the mincer twice, add the Parmesan cheese, the egg yolk and mix. Stuff the pasta discs and close them to make a tortello.
Infuse the berries with the orange peel and rosemary, filter, bring to a boil, and season with salt.
Cook the tortelli in abundant salted water, drain, then arrange in a serving dish, with grated orange peel in the microplane, flowers and sprig of rosemary, and the berries infusion.

WILD BOAR TORTELLO WITH BERRIES, ORANGE AND ROSEMARY

Ingredients

Preparation

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