WILD BOAR SALAMI

Preparation30' + 2/4 settimane
DifficultyEasy
GameBoar
Calories500 - 600
ActivityM 47’ F 65’
People4
Wine pairingFranciacorta Satèn DOCG

Ingredients

G 150 lean wild boar pulp
G 30 wild boar fat
G 5 salt
N 1 pork casing for sausages
flavourings to taste


Kcal 525*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

  • Grind the wild boar meat, mix the fat, lean and flavourings very well.
  • Using the bagger, bag a natural casing, drill the salami, let it dry without sweating and plug the holes.
  • Season the salami for at least 2 weeks.
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