Chef Roberto Dormicchi
| 40' |
| Medium |
| Boar, Boar |
| 300 - 400 |
| Running F 38’, M 27’ |
| 4 |
| Campi Flegrei DOC Piedirosso |
| 40' |
| Medium |
| Boar, Boar |
| 300 - 400 |
| Running F 38’, M 27’ |
| 4 |
| Campi Flegrei DOC Piedirosso |
N 4 wild boar slices G 100 each
G 200 ground wild boar
G 50 black olives
N 1 anchovy
G 4 capers
G 10 breadcrumbs
G 30 fresh cream
G 200 fresh ricotta
G 150 Collesi blonde beer
G 200 broccoletti
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste
Kcal 306*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.