Wild boar croquette with mustard

Preparation	45'
Difficulty	Easy
Game	Boar
Calories	400 - 500
Activity	Running M 41', F 57'
People	4
Wine pairing	Rosso di Montalcino DOC

Ingredients

G 400 wild boar meat
G 200 grated stale bread
G 80 grated parmesan cheese
N 4 eggs
N 1 red onion
N 2 carrots
N 2 celery legs
mL 250 vegetable stock
mL 150 sunflower oil
Mustard to taste
Extra virgin olive oil, salt and pepper to taste

Kcal 454*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Sauté the diced celery, carrot, onion, and extra virgin olive oil over low heat. Add the diced pulp and cook it, adding stock as needed.
Let it cool, pass it through a meat grinder and let it rest in a bowl for 5′. Add the parmesan cheese, 2 eggs, a pinch of pepper and a pinch of salt. Mix well and create small balls of about 2 cm.
Place the remaining eggs in a bowl and beat them. Dip the balls first in the egg and then in the breadcrumbs and repeat the process.
Fry the croquettes in boiled sunflower oil and serve warm with a bit of mustard.

Wild boar croquette with mustard

Ingredients

Preparation

Other dishes from Boar