VENISON TOMAHAWK WITH FLORETS SALAD

Preparation	30'
Difficulty	Easy
Game	Roe deer
Calories	300 - 400
Activity	Running M '31, F '43
People	4
Wine pairing	Vino Nobile di Montepulciano DOCG

Ingredients

N 8 venison ribs
N 1 Romanesco broccoli
N 1 orange cauliflower
Anchovy dripping to taste
Pink peppercorns to taste
Rosemary and thyme to taste
Extra virgin olive oil to taste
Salt to taste

Kcal 348*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Finely chop the herbs with the pink peppercorns. Rub the ribs with this mixture.
Cook the broccoli and cauliflower florets in a saucepan with plenty of salted water for 5’. Cool in cold water. Dress the florets with the anchovy dripping.
Cook the meat in a grill pan with oil and coarse salt.

VENISON TOMAHAWK WITH FLORETS SALAD

Ingredients

Preparation

Other dishes from Roe deer