VENISON TARTARE WITH RED TURNIP CHIPS, SOY YOLK AND TRUFFLE

Chef

Preparation	20'
Difficulty	Easy
Game	Roe deer
Calories	100 - 300
Activity	Running M 22', F 30'
People	4
Wine pairing	Barbera d’Alba DOC

Ingredients

G 400 venison loin
G 125 red turnip
G 20 black truffle
mL 500 soy sauce
N 4 egg yolks
Fresh sprouts to taste
Salt and pepper to taste
Extra virgin olive oil to taste
Sunflower oil to taste

Kcal 244*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Put the egg yolks in a container and let them flavor in the soy sauce for 18 h. Then drain the egg yolks, using a whisk to make a smooth mixture.
Finely chop the red turnip and fry it in sunflower oil to obtain crispy chips.
Clean the loin from the filaments and mince it with a knife to form a tartare. Dress the tartare with extra virgin olive oil, salt, and pepper, mix everything in a bowl and plate it, using a mold.
Place the red turnip chips and the truffle finely sliced on top. Using a pastry bag, decorate the plate with the soy yolk and garnish with fresh sprouts.

VENISON TARTARE WITH RED TURNIP CHIPS, SOY YOLK AND TRUFFLE

Ingredients

Preparation

Other dishes from Roe deer