Venison tartare with mango and jasmine

Preparation	45'
Difficulty	Medium
Game	Roe deer
Calories	300 - 400
Activity	M 30 ; F 40
People	4
Wine pairing	Pinot Nero dell’Alto Adige

Ingredients

500 g roe deer loin
1 large pomegranate
1 grapefruit
Extra virgin olive oil, to taste
Salt, to taste

Kcal 315*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Remove any fibrous parts from the roe deer loin, dice it, then finely chop it with a knife. Place it in a bowl and season with a pinch of salt, a drizzle of extra virgin olive oil, and the grated zest of 1/3 of an orange.
Using the same pastry ring you will use for plating, cut out 4 discs from the bread (adjust based on slice size), making sure the inner diameter of the ring does not exceed the size of the bread slices.
Toast the bread discs evenly in a pan.
Peel the mango, remove the pit, slice it, then cut it into small cubes. Meanwhile, prepare your jasmine tea, leaving the bag to infuse.
Place the pastry ring on the plate, add ¼ of the chopped roe deer inside, level the surface, and place the toasted bread disc on top.
Fill the remaining space up to the rim of the ring with the mango cubes.
Serve with the jasmine tea on the side.

Venison tartare with mango and jasmine

Ingredients

Preparation

Other dishes from Roe deer