Venison carbonara with green beans

Preparation	45'
Difficulty	Medium
Game	Deer
Calories	900
Activity	Running F 103’, M 75’
People	4
Wine pairing	CAMPODARCHI ARGENTO 2013 az TERRACRUDA

Ingredients

G 360 spaghetti
G 100 pecorino cheese
G 100 venison meat pounded with knife
N 8 egg yolks
Extra virgin olive oil to taste
Salt and pepper to taste

Kcal 825*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cook the spaghetti in plenty of boiling salted water.
Trim all fat and nerves and cut the venison meat with knife.
Cook in a non-stick frying pan with oil.
Place the egg yolks in a deep double boiler pot, beat them in a bain-marie with a whisk adding salt, pepper and Pecorino.
Drain the spaghetti and sauté with the venison gravy. Remove from the heat and add the egg mixture.
Mix well, adding some of cooking water. Served it hot.

Venison carbonara with green beans

Ingredients

Preparation

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