Venison burgers with poplars

Preparation	20'
Difficulty	Easy
Game	Deer
Calories	400 - 500
Activity	Running M 45', F 62'
People	4
Wine pairing	Saint Joseph Rouge - Francois Villard

Ingredients

G 400 minced venison meat
G 150 ground rolled bacon
G 50 parmesan cheese
G 50 breadcrumbs
G 200 poplar mushrooms (poplars)
G 30 butter
Extra Virgin Olive oil to taste
Marjoram to taste
Salt and pepper to taste

Kcal 500*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Prepare the burgers by combining the venison meat and the ground bacon, add marjoram, breadcrumbs and parmesan. Season with salt and pepper.
Form four balls of equal size with the minced meat.
Heat a frying pan over high heat, add the butter and cook the previously cleaned poplars, adding a little water and the chopped marjoram. Season with salt and pepper.
Cook the meat for about 4’ per side, until you get a well browned surface.
Remove from the frying pan and place on the serving plate together with the poplars.

Venison burgers with poplars

Ingredients

Preparation

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