Truciolotti pasta with fresh spinach, chamois meat and summer black truffle

Preparation	20'
Difficulty	Easy
Game	Suède
Calories	500 - 600
Activity	Running F 64’, M 47’
People	4
Wine pairing	White Pinot

Ingredients

G 400 Truciolotti pasta
G 200 minced chamois meat
G 100 fresh spinach
G 40 summer black truffle
N 1 garlic clove unpeeled
Extra virgin olive oil to taste
Salt and pepper to taste

Kcal 517*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cook the Truciolotti pasta in salted boiling water
In a non-stick pan make a sauté with olive oil, garlic clove and the minced meat; add salt and pepper.
Wash and spin dry the spinach to remove all excess water, then cut off their stems.
Drain the pasta and sauté with the chamois meat sauce.
Add the spinach (seasoned with oil, salt and pepper), transfer the pasta on a serving plate and top with summer black truffle cut into tiny layers.

Truciolotti pasta with fresh spinach, chamois meat and summer black truffle

Ingredients

Preparation

Other dishes from Suède