Triangles wild boar and mushrooms

Preparation	20'
Difficulty	Easy
Game	Boar
Calories	900
Activity	Running F 123', M 89'
People	4
Wine pairing	Rosso piceno DOC

Ingredients

For the pasta

G 300 pâte brisée
G 400 wild boar meat
G 100 grated fontina cheese
G 100 Champignon mushrooms
G 20 onion
G 30 white wine

Truffle purée

G 800 vegetable broth
G 200 fresh cream
N 2 yolks
G 60 butter
G 60 flour
G 30 Parmesan
G 50 black truffle
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

Kcal 988*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Heat extra-virgin olive oil in a saucepan and cook chopped onion.
Add the ground wild boar meat, wine, Champignon mushrooms and season with salt and pepper. Let cool.
Combine the fontina cheese to the mixture.
Roll out the dough and form square of 5 cm each side.
Stuff each square with the mixture and close it into triangle.
Bake the triangles in oven at 180° for 8′.
Prepare a roux with butter and flour, add vegetable broth little by little then, when it comes to a boil remove the pan from the heat and add fresh cream beaten with yolks, Parmesan and grated black truffle.
Lay the triangles on a serving dish and serve immediately accompanied with truffle purée.

Triangles wild boar and mushrooms

Ingredients

Preparation

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