Spicy wild boar burger with caramelized onions and lardo

Preparation	40'
Difficulty	Easy
Game	Boar
Calories	700 - 800
Activity	M 72 ; F 98
People	4

Ingredients

For the burger:

G 750 wild boar meat
G 13.5 aromatic salt (for 1 kG: 18 G) made with rosemary, fenugreek, and juniper

Spicy mayonnaise:

N 1 egg
N 1 teaspoon mustard
Ml 200 sunflower oil (grapeseed oil preferred)
Juice of half a lemon
Salt to taste
Tabasco to taste
cayenne pepper to taste

Caramelized red onions:

N 2 red onions
N 2 tablespoons brown sugar
A dash of red wine vinegar

To finish:

N 12 slices of Lardo di Colonnata
red cabbage to taste
lettuce to taste

Kcal 790*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

First, grind the wild boar meat and season it with aromatic salt. Divide the mixture into 4 parts of about 185–190 g each and form the patties.
Now prepare the spicy mayonnaise: put all the ingredients, except the Tabasco and cayenne, into a tall glass suitable for an immersion blender. Place the blender at the bottom and turn it on at full power. After a few seconds, it will start to thicken; then slowly lift it up to emulsify fully. In just over a minute, the mayo will be ready. At this point, stir in the Tabasco and cayenne pepper to your liking using a spoon or ladle.
Thinly slice the onions and soften them in a pan with 2 tablespoons of sugar, preferably brown, and a splash of red wine vinegar—just a little. Once the liquid has thickened and reduced, remove from heat.
Heat the bread on both sides and spread the base with mayonnaise. Cook the hamburger as you all prefer; I recommend medium or well done. Add the caramelized onion, then a leaf of lettuce, then the hamburger. Continue with the red cabbage, lightly seasoned with salt and oil for a more intense flavor, and finally the Colonnata lard. Close with the top part of the bread and secure everything with a toothpick. Open a beer and enjoy your meal!

Spicy wild boar burger with caramelized onions and lardo

Ingredients

Preparation

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