Peas in their pods with chunks of chamois meat

Chef

Preparation	30'
Difficulty	Easy
Game	Suède
Calories	300 - 400
Activity	Running F 49’, M 36’
People	4
Wine pairing	Pinot Nero

Ingredients

G 400 small chunks of chamois meat
G 200 fresh peas
G 200 soft Stracchino cheese
Grated stale bread (flavoured with marjoram and lemon zest) to taste
Salt and pepper to taste
Extra virgin olive oil to taste

Kcal 399*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Season the chamois meat with the flavoured bread, salt and pepper; place the meat on a roasting pan covered with parchment paper and roast it in the oven at 180°C for 14′.
Remove the peas from their pods, blanch the pods in boiling water for a few minutes, drain, let them cool and season with salt, pepper and olive oil.
Stuff the pods with Stracchino cheese and fresh peas.
Rub some Stracchino cheese on a serving plate and lay down the stuffed pods and the hot chunks of meat on it.

Peas in their pods with chunks of chamois meat

Ingredients

Preparation

Other dishes from Suède