Fusilli pasta with Greek yogurt and chopped chamois

Preparation	20'
Difficulty	Easy
Game	Boar
Calories	300 - 400
Activity	Running F 50’, M 36’
People	4
Wine pairing	Alto Adige Riesling DOC

Ingredients

G 400 Fusilli pasta
Chopped chamois
G 150 Greek yogurt
G 80 extra virgin olive oil
G 30 spring onion
N 1 clove of garlic
Parsley to taste
Salt and pepper to taste

Kcal 400*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cook the Fusilli in plenty of boiling salted water, drain when firm.
Chop the chamois meat together with spring onion, add extra virgin olive oil, salt and pepper.
Arrange the Greek yogurt on a plate, sauté the fusilli with some extra virgin olive oil, garlic and parsley and put them on the yogurt.
Add the chopped chamois, adjust with salt and pepper, sprinkle with extra virgin olive oil.

Fusilli pasta with Greek yogurt and chopped chamois

Ingredients

Preparation

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