NOODLE SALAD WITH MOOSE

Preparation	40'
Difficulty	Medium
Game	Deer
Calories	500 - 600
Activity	Running M 46', F 63'
People	4
Wine pairing	Dogliani DOCG

Ingredients

G 600 moose meat
G 300 rice noodles
G 45 sliced kale
10 cherry tomatoes
10 sugar snaps
8 asparagus
½ silver onion
½ fennel
Salt and pepper to taste
Extra virgin olive oil to taste

For dressing

2 lime (juice)
G 15 sugar
G 15 chopped red chili
mL 45 fish sauce
mL 15 rice vinegar
mL 15 soy sauce
mL 20 sesame oil
5 drops of Worcester sauce
1 chopped clove of garlic

Kcal 510*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Mix lime juice, fish sauce, rice vinegar, soy sauce, sesame oil, Worcester sauce, garlic, sugar, and chilli, and let it stand for a while.
Boil the rice noodles according to the instructions on the package.
Cut the vegetables into strips or desired sizes. Mix the vegetables with the dressing.
Salt and pepper the meat. Fry in oil to an internal temperature of 48° C (119° F) and let the meat rest for about 5-10’. Then it should reach a temperature of about 55° C (131° F) (medium).
Mix the dressing with the noodles and put it on a plate. Cut the meat and top the noodles with it.

NOODLE SALAD WITH MOOSE

Ingredients

Preparation

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