Moose skewers with potato salad and grilled corn tzatziki

Preparation	60'
Difficulty	Medium
Game	Deer
Calories	600 - 700
Activity	Running M 56', F 77'
People	4
Wine pairing	Prosecco Rosè DOC

Ingredients

G 500 minced moose
G 30 smoked paprika powder
G 10 onion powder
G 5 cumin
N 1 egg yolk
N 8 grill skewers
Thyme to taste
Oregano to taste
Salt and pepper to taste

For the potato salad

N 8 small potatoes
G 65 spinach leaves
G 65 rocket
N ½ red onion
Parsley to taste
Oregano to taste

For the dressing

N 1 egg yolk
mL 12 vinegar
G 10 French mustard
mL 40 extra virgin olive oil
mL 5 lemon juice
Salt and pepper to taste

For the tzatziki

G 200 Turkish yogurt
N 2 cobs
G 200 cucumber
N 1 garlic clove
G 20 salt
Pepper to taste

Kcal 613*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by preparing the tzatziki sauce. Grate the cucumber with a coarse grater, place it in a deep dish along with the salt and let it rest for about 30′ for the cucumber to release the liquid. Squeeze the liquid and mix it with the yogurt, then add the mixed yogurt and the cucumbers in a bowl. Squeeze the garlic, add it to the mix and season with pepper and salt.
Grill the corn cobs, cut off the corn grain and add it to the sauce.
Continue by making the potato salad. Gently boil the potatoes in started water, keeping the skin on but washing it thoroughly. Pour off the water just before it is completely done. The potatoes should have a little core. Let them steam in the saucepan and divide them in the middle.
Finely chop the red onion, parsley and oregano.
In a bowl, mix together the egg yolks, vinegar, lemon juice and mustard. Slowly whisk down the oil and season with salt and pepper.
Mix the dressing into the potatoes and to the spinach and rocket salad.
To prepare the skewers, start by mixing all the ingredients together and let the minced meat rest in the refrigerator for 10′. Shape the mince around the skewer with your hands.
Grill over direct heat until they have a nice color and serve.

Moose skewers with potato salad and grilled corn tzatziki

Ingredients

Preparation

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