Lemon and rosemary wild boar spiedini

Preparation	4h 45'
Difficulty	Medium
Game	Boar
Calories	600 - 700
Activity	M 55 ; F 76
People	4
Wine pairing	Barolo, Montepulciano d'Abruzzo, Chianti

Ingredients

1 kg wild boar loin (cut into 1-2cm cubes)
30mL chopped rosemary
4 cloves of fresh garlic minced
1 lemon juiced and zested
125mL olive oil
15 mL red wine vinegar `
Salt and freshly cracked black pepper to taste
Skewers for the meat (wood or metal)
1 lemon for garnish cut in half

Kcal 610 *

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Combine the olive oil, lemon juice, zest, vinegar, garlic, rosemary, salt, and pepper in a large bowl.
Pour over the boar meat and mix well to coat evenly.
Let marinate in the refrigerator for at least 4 hours or overnight.
If using wood skewers, soak in water overnight to prevent burning, then skewer the boar meat.
Preheat the grill to 230°C (450°F) for 10 minutes, then place the skewers on the grill.
Grill the skewers for 4–5 minutes per side, or until an internal temperature of 65°C (150°F) is reached.
Grill the lemon for an added sweet citrus flavor to squeeze on the cooked skewers.

Lemon and rosemary wild boar spiedini

Ingredients

Preparation

Other dishes from Boar