KOREAN BRAISED WILD TURKEY THIGHS

Chef

Preparation	6h
Difficulty	Medium
Game	Pheasant
Calories	100 - 300
Activity	M 9’ F 14’
People	4
Wine pairing	Salice Salentino DOC Negroamaro Rosato

Ingredients

N 2 wild turkey thighs
mL 60 soy sauce
G 240 onions
G 30 garlic
G 30 gochujang
G 25 ground chili pepper
G 13 sugar
Green onions to taste
Korean chili pepper to taste

Kcal 108*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Debone and chunk up the thighs into 3 cm. Clean and roughly cut the onions, the green onions and the garlic. Mix the soy sauce, onions, garlic, chili, gochujang sauce, sugar, Korean chili pepper and green onion. Add the turkey and mix. Cover and leave it in the refrigerator for 2 h.
In a pan with a heavy bottom add the turkey meat together with the onions, stir and add the water until it is covered. Bring to a boil over medium-high heat. Once it starts to boil, cover and reduce the flame to a slow and constant heat. Cook for 4 h until the turkey meat is tender.
Top with green onions and serve with your favorite sides.

KOREAN BRAISED WILD TURKEY THIGHS

Ingredients

Preparation

Other dishes from Pheasant