“GUAZZETTO” WITH WILD BOAR SAUSAGE AND WHOLEMEAL BREAD

Preparation	20'
Difficulty	Easy
Game	Boar
Calories	100 - 300
Activity	Running F 25’, M 18’
People	4
Wine pairing	Chianti classico riserva DOCG Caparsino 2011, Caparsa

Ingredients

G 500 fresh wild boar sausage
G 200 passata (tomato puree)
G 100 wholemeal bread slices (N 2 slices)
Ml 30 extra virgin olive oil
G 10 parsley
N 1 clove of garlic
Ml 100 white wine
Chili pepper to taste
Salt to taste

Kcal 207*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Heat the extra virgin olive oil in a pan, add the clove of garlic cut in half without the green germ and chili pepper.
Add the tomato puree to the mirepoix and let cook slowly for 10′.
Remove the garlic, season with salt and add the chopped parsley.
Roast the chunky sausages on both sides in a non-stick frying pan, add wine and simmer until reduced. Set aside.
Toast the bread slices on a pan and cut them into thin strips.
Arrange on a serving dish the tomato “guazzetto”, the sausages and the little crostini.

“GUAZZETTO” WITH WILD BOAR SAUSAGE AND WHOLEMEAL BREAD

Ingredients

Preparation

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