Fried Wild Boar Meatballs with Green Sauce and Mustard Mayo

Ingredients

For the meatballs:
G 250 wild boar meat
G 100 pork meat
G 20 parsley
G 20 Parmesan cheese
G 20 stale bread
mL 125 milk
G 8 fine salt

For the breading:
G 100 all-purpose flour
N 3 eggs
G 150 breadcrumbs

For frying:
mL 250 sunflower oil

Green Sauce:
G 200 parsley
N 3 anchovy fillets in oil
G 50 white wine vinegar
N 1 tbsp salted capers, rinsed
G 150 extra virgin olive oil

Mustard Mayonnaise:
N 2 egg yolks (room temperature)
G 250 vegetable oil
N 1 tbsp mustard
G 3 fine salt
N 1 tsp vinegar