CHAMOIS FILLET WITH GREEN PEPPERCORNS

Preparation	20'
Difficulty	Easy
Game	Suède
Calories	100 - 300
Activity	Running M 27', F 37'
People	4
Wine pairing	Langhe Nebbiolo DOC

Ingredients

G 600 chamois fillet
mL 20 red wine
G 50 green peppercorns in brine
G 40 butter
mL 20 non-dairy cream
Flour to taste
Salt to taste

Kcal 296*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Clean the fillet, cut into four discs about 3 cm high and pass them through the flour.
Melt the butter and lay the fillet discs in it, cover with the wine and burn off the alcohol.
Add the drained peppercorns and the cream, cooking it for 5-7’ and stirring at intervals. Add water if required.
Serve hot.

CHAMOIS FILLET WITH GREEN PEPPERCORNS

Ingredients

Preparation

Other dishes from Suède