CHAMOIS CARPACCIO WITH FENNEL AND ORANGE SALAD

Preparation	15'
Difficulty	Easy
Game	Suède
Calories	100 - 300
Activity	Running M 15', F 21'
People	4
Wine pairing	Roero Arneis DOCG

Ingredients

G 400 chamois loin or fillet
G 200 fennel
N 1 orange
Salt and pepper to taste
Extra virgin olive oil to taste

Kcal 166*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Cut the meat into thin slices, place a slice between two sheets of parchment paper with a little oil and pound with the help of a meat tenderizer, not too forcefully. You will need to do this ensure that the meat thins without breaking.
Remove slice from the parchment paper and place it on the serving dish, repeating with the rest of the slices.
Wash the fennel and remove the harder parts. Using a slicer, slice very thinly before soaking in ice water.
Remove the orange peel and pith with the aid of a serrated knife, cut the bare segments and divide them into 4 small pieces.
Season the salad and place it at the centre of the plate.
Season the carpaccio with salt, pepper, oil and serve.

CHAMOIS CARPACCIO WITH FENNEL AND ORANGE SALAD

Ingredients

Preparation

Other dishes from Suède