Wild boar mini burger with lime mayonnaise and misticanza salad

Bread:

• Mix all the ingredients in the planetary machine and mix until a smooth, homogeneous dough is formed (add salt and fat ingredients last)
• Let it rise for about 30′.
• Shape bread rolls of G 60; let them rise in a moist heat place (in the pre heated turned off oven, leaving inside a bowl with hot water).
• Brush with milk and garnish the surface with some corn flour.
• Bake at 180° for 5′ (with the bowl of water)
• Then, bake at 180° for 5′ (without the bowl of water).

Mayonnaise dressing with extra virgin olive oil:

• Prepare a common mayonnaise using extra virgin olive oil instead of seeds oil. Add mustard to taste.

Burger:

• Season the meat with all the ingredients, shape into burgers and cook in a non-stick frying pan on both sides.
• Fill the bread rolls with the meat, the mayonnaise and the misticanza (mixed salad). Serve hot.